Recipes for breakfast with 4 eggs

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Eggs are one of the best things you can eat when saving. You get a lot of protein and vitamins for just a little money. Of course, everyone knows about eating eggs at breakfast, but what about eggs at dinner? Here are some suggestions to combine eggs for a more delicious dinner.

4 Egg-Cellent Breakfast for Dinner Recipes | Onefctv

1. Bacon and egg burgers
A plate with bacon cheese tossed with a layer of fried eggs.
Photo credit: Rachel Whetstone
Fry the eggs on a non-stick frying pan over medium heat until the egg whites have just matched but the yolks are still watery. Place on top of a cheeseburger, along with crispy strips of bacon.

2. Roast chicken and cranberry salad
Chop the hard-boiled eggs and add to the fresh spinach leaves, add the fresh cranberries and roast chicken for a protein-rich salad.

3. Baked potatoes stuffed with eggs
Cut in half a medium-sized piece of baked potato and scoop the berries into the middle, just enough to form a hollow with the egg. Smash one egg into each half of the potatoes and sprinkle with black pepper. Bake at a temperature of 350 degrees for 10 minutes. Sprinkle with bacon and cheddar cheese, then bake at a temperature of 400 degrees for 5 minutes or until the egg whites are frozen and the cheese melts. Serve warmly.

4. Sausages and frittata potatoes

1 medium-sized potato, thinly sliced

1 thinly cut onion

1 cup ground turkey sausage

4 large eggs

1/2 cup grated cheese

1/2 green chilli, sliced

How to do it: Put the sausages, potatoes, and onions in a large pan over medium heat. Meanwhile, beat the eggs into a large bowl and mix the whites and yolks together, until the mixture is complete. Try not to mix too much. Once the pan ingredients are cooked, pour the egg mixture on top and cook until the eggs begin to tighten around the edges, 5-7 minutes. Add the sliced chili and grated cheese on top. If the pan is safe with an oven, you can transfer the entire pan to the oven, otherwise, gently slide it all into a safe baking dish with the oven. Bake at a temperature of 350 degrees for 15-18 minutes or until the eggs astringent.

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